Home Cooking

Beurre Blanc - cold/warm - salted/unsalted ?

Share:

Home Cooking 1

Beurre Blanc - cold/warm - salted/unsalted ?

mrip541 | Jul 10, 2010 02:40 PM

When making beurre blanc do you use cold or warm butter, and do you use salted or unsalted butter? Why one over the other? Until yesterday I thought you used cold unsalted butter but just heard Bourdain tell us to use warm salted butter. What's the deal?

Want to stay up to date with this post?

Recommended From Chowhound