My wife and I ate at Besito over the weekend. We were happy to get seated without a reservation on a Friday night after only waiting a few minutes (good v. bad sign?).
The server was very a very polite young Hispanic man with lots of energy and seemed to knwo the menu very well. We had the fresh guacamole prepared tableside in the large mortar and pestil although I am sure there is a mexican name for this device.
The food was average at best. We ordered the ceviche, which was very low quality to start. Then I had the flank steak tacos and my wife had an enchilada.
Bottom lin: Dont eat there, save your coin for some tasty Mexican. If you are looking for Dos Caminos quality food like we were then keep looking. Nasty food with cruise ship or dorm cafeteria quality despite nice atmosphere.