Home Cooking


Besh's Creamy Polenta Recipe


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Besh's Creamy Polenta Recipe

white light | Feb 11, 2011 07:11 PM

I'm considering making this recipe but I have a couple concerns/questions.

For 6 servings the recipe calls for 1/2 cup of polenta, 2 cups of water. Is that going to be enough for six servings? Doesn't seem like a lot to me.

Also, the recipe calls for stirring in the polenta after the water has come to a boil, reducing to a simmer, then cooking for 30 minutes with the lid off. Should they be stirred during this 30 minutes?

Here's the recipe to refer to:


Thanks for any input/help

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