We're preparing for a long weekend in Berlin in March, and thanks to all of the threads on the board, I've got FOUR SOLID PAGES of chowing ideas - hurrah!
@Linguafood, it you're out there, your posts and blog have been superb info sources, and your raves about Renger-Patzch have me super-excited about it.
The only problem: they're only open for dinner, and evening meals out with our 20-month-old are challenging, to say the least. So...would there be an equivalent to R-P (in terms of cuisine, approach, style, QPR) that you would recommend for lunch? Armed with enough toy cars and Cheerios, we can sail through the noon meal without much problem.
Off to dream some more about braised cabbage and eisbein and Koenigsberger klopse...
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