After eating again at Xavier s in Piermont and Restaurant X in Congers both right over the NY border near northern Jersey. . I know they are Peter Kelly restaurants. I couldn't help but wonder if we have anything to compare in the county or am I relegated to going to NY state for a superlative meal composed of local bounty. Are their any chefs in the area who are dedicated to local ingredients . I found this in Virgina and in other places but not in northern NJ. Any suggestions I like the idea of using local produce since we have so many farms in the area.