Restaurants & Bars

Bengal Tiger, White Plains

Share:

Restaurants & Bars 14

Bengal Tiger, White Plains

HungryForMore | Dec 10, 2008 12:25 PM

Went to Bengal Tiger last night for dinner. I know new restaurants keep popping up, but I’m always amazed at just how well the Tiger does Indian food. Their menu is pages and pages and I have yet to try a bad thing. Last night, we started with papri chat, served cold. Potatoes, chick peas, yogurt, some sort of crunchies (toasted naan?), chutney and some sort of… barbecue sauce? I went with two people who don’t eat a lot of Indian and they loved it – great dish for newbies because it’s milder and more tangy than other dishes. We also got some naan which was warm and soft and perfect for soaking up the leftover chaat sauce.
My entrée was paneer saag. Very very good. I would’ve liked the cheese curds to be a little softer in the spinach, but that’s just a personal preference. The flavor was spot on. My dad got the tandoori shrimp which is the reason I’m writing. I think the entrée was close to $30, which to me, better be pretty special. It came out, and even though the shrimp were the largest I’ve seen In my life, I still wondered if the serving size would be enough. It was, and it was the best shrimp ever. Huge, succulent, such a nice grilled flavor from the tandoori oven, not in the least bit dry or overcooked. I’m not even a shrimp person, and I couldn’t stop eating. It’s 4:30 today, and I’m wondering when I can go back and eat that shrimp again.
Also got some chicken tikka masala. Wonderful, but I will say that Jaipore in Brewster still does that dish better.
Galub jamon for dessert. Very very, yummy. My guests loved this too, and were shocked when they realized it was cheese. Service, while incredibly friendly, could’ve been more attentive with filling up the water (so important with Indian food because it’s so spicy!)
I wish the Tiger was a little less expensive. I couldn’t tell you what the bill was because my dad picked it up, but I do know that even the app was around $15.00. I’m sure the bill was very high. With that said, it’s a lot easier to shell out more money when you know the food is that delicious.

Oh, and Ambadi across the street is great for takeout. Love their keema samosas and khati rolls.

I really want Indian food right now.

Want to stay up to date with this post?

Feedback