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Pacific Northwest BBQ

Bemoaning lack of great BBQ in Seattle

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Bemoaning lack of great BBQ in Seattle

CheezWhip | Jan 26, 2002 11:58 AM

I moved back to the Seattle area from Austin, TX middle of last year and I've been spoiled by the likes of Rudy's, County Line, and the Salt Lick (Texas standards).

I grew up in Louisiana, so I know my BBQ (and Cajun)... Dixie's is ok, but nowhere on par w/ the Salt Lick.

Any gems out here in Puget Sound that I'm missing out on?

-Cheez

Link: http://www.saltlickbbq.com/

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