This neighborhood restaurant on Park Blvd in Oakland is still going strong. Since its opening, we've visited over a dozen times including last night. The bar is our favorite seats in the house because you can usually sit down without a reservation. Dinner consisted of agnoletti stuffed with beef and pork in a smoky broth. So unusual and we recommend it highly. Other pasta dishes which never disappoint are the beet ravioli and the malfatti. Always enjoy a flight of Italian reds or whites. Let's you taste wines that you might not otherwise try. Finished off the night with the goat cheese cheese cake Wow.