Happy Turkey Eve to you all.
Quick question: I am making a big breakfast for the clients I work with (I run an adolescent crisis shelter) tomorrow morning that will include Belgian waffles. I am making the waffle batter from scratch. However, to save time, I would like to make it tonight. My question, if you haven't already guessed, is whether I can indeed make it a night ahead and use in the waffle irons tomorrow. If so, any tips for storing or prepping in the morning?