A few weeks ago I had blitzes (sp?) as part of a breakfast meal. They had a cheesy (cottage?) consistency and were warm and had fresh fruit on the inside. They were delicious; I had never eaten them before.
I have some fresh berries and tomorrow was planning on making some buckwheat crepes. Are these difficult to master?
What is the difference between a blintz and a crepe? Are they always sweet and served warm? They are rolled differently.