I can't get enough of beetroot. I have it raw in salads, also roasted and diced with crumbled feta and lightly roasted walnuts...but I hate it pickled! I'd love to hear how you use this vibrant veg in your cooking. I'm thinking...what would it be like in a pork stew...etc...for a change from salads. Have you used it in an interesting way before? All ideas and/or recipes would be greatly appreciated. Thanks in advance.