Hi! I am a newbie, both to this board and to cooking (well.. sort of. I've been stumbling my way through college for 4 years with a spatula but now I am graduated and trying to learn for serious!). For my inaugural post here, I have a nagging question:
---> What do I do with the water I boiled my beets in?
I know most people would just throw it out, but I can't bear to do it. It is such a deep rich garnet color, and it smells fabulous. I know there are nutrients in there. Hiding. Waiting. Ready to pounce.
I read a blog entry online somewhere that says you can put sugar in it and drink it as beet juice. Sounds plausible, but any other ideas? Beet soup? Beet sauce? Beet... popsicles!?!??
(BEETS, btw, I have just discovered them, and they are AWESOME. Why did it take me this long??)
Thanks for reading my first post =D
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