I know this is typically a forum to discuss brands, favorites etc...but I know someone out there can help me with this.
I'm a restaurant manager, and cringe every time I have to pay the beer tech to come out and clean my lines. I know and understand the importance of clean draft beer lines, so I get it done often...but I can't help but to think that if I had the supplies, I could save money in the long run by doing it myself.
Does anyone know of a good site to get more info on getting what is needed to do this? I've done a bit of searching, but don't really know what exactly is needed...so I guess if there is a good resource out there that explains the process, i would love to learn more about this...even if I don't end up doing it myself, I'd like to be better versed in what exactly it is they are doing when they clean our lines.
Thanks in advance!