Beer, Cider, & Sake

Braising Pork Pork Belly Beer

Beer for braising pork belly

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Beer for braising pork belly

DougOLis | Jun 18, 2008 06:29 PM

I have some pork belly that I want to braise and normally that's done in either chicken stock or white wine, but I was considering trying a beer instead. Any recommendations of a beer that might work or is this a bad idea? Would mead or cider (maybe calvados) work better than beer?

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