Home Cooking

Beer

Beer Braised Brisket

Share:

Home Cooking 10

Beer Braised Brisket

jmax | Sep 11, 2006 06:49 PM

What type of beer should I use? The recipe says no dark beers. Also, the recipe called for a 4 pound brisket and to cook it for 3 - 4 hours. I could only get a 2 pound brisket - does that mean I should cook it for half the time?

Want to stay up to date with this post?

Recommended From Chowhound