Fall finally got to me and this recipe for Carbonnade (Kasteel Beer Stew) got to me ... it even has scotch whiskey in it
This was a good thread from a few years ago
cooking with beer
A few ideas from that thread that sound good to me
- " using it to cook greens. Put your kale, collard greens or others into a pot with sauteed onion, a full bottle of beer a 1/4 cup of brown sugar and a really small pinch of cinnamon and nutmeg and salt."
- Chinese ginger stir fried crab with beer sauce
- beer in chili
- beer and sausage soup