Is it advisable to marinate a beef tenderloin?
Can I skip the searing? I will have guests in my kitchen and it really gets smoky.
Can you suggest an easy sauce that can be prepared in advance?
Updated 1 year ago | 22
Updated 1 year ago | 9
Updated 20 days ago | 12
Updated 11 months ago | 4
Updated 3 months ago | 6