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What to do with beef tenderloin bits?

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What to do with beef tenderloin bits?

mordacity | Jan 21, 2012 10:45 AM

I bought a whole beef tenderloin at Sams, and after saving half for a roast and trimming the other half into cute steaks, I have some extra chunks left over, enough for one small meal perhaps. They're about the right size for stew meat, but that's not something you do with tenderloin. Some of it I minced and gave to my (tremendously spoiled) cat, but what should I do with the rest?

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