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Beef Tenderloin 3/4 inch steaks - What to do?

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Beef Tenderloin 3/4 inch steaks - What to do?

funholidaygirl | Jun 14, 2007 11:41 AM

I am making an Asian slaw recipe from Epicurious involving cabbage (of course), carrots and spinach with a ginger soy dressing. I have some beef tenderloin steaks and I would like to do something with them on the grill preferrably to compliment the slaw. Any suggestions? I loved someone's suggestion last time for my teriyaki skirt steak, and I made it into a soup.

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