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Home Cooking

Beef

Beef stock

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Beef stock

margareta | Oct 20, 2011 03:34 PM

I spent the entire day making beef stock with oxtails and beef shanks and it smelled heavenly. So, today, I made vegetable soup with some of the stock and the end result was bland - none of the wonderful flavor one would expect. What am I doing wrong and why the bland soup? Thanks.

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