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Stir-Fry Beef

Best Beef for Stir-Fry ?

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Best Beef for Stir-Fry ?

Oliverstreet | Jul 20, 2006 06:12 PM

Can someone recommend a cut of meat that stays tender in a stir-fry? The pre-packaged cut meat I've been getting at Whole Foods has made for some embarassingly tough-to-chew meals.

Any stir-fry tips appreciated too. Perhaps I'm cooking the beef too long? I usually have it in there 6-8 minutes.

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