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Home Cooking

Beef Beef Stew

beef stew timing- stove-top vs. oven

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beef stew timing- stove-top vs. oven

East Point Cook | Mar 15, 2005 07:54 AM

I have a recipe that says to cook the beef stew 1 1/2-2 hours on low on the stove top. What's the equivalent in the oven? I would rather do it that way.

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