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I want to make Beef Short Ribs- which should I ask for?

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I want to make Beef Short Ribs- which should I ask for?

ironmanps | Oct 29, 2007 12:49 PM

I want to try my hand at Braised Short Ribs. The slow cooked, fall off the bone, deep flavored kind. Is there a type or style of ribs I should ask the butcher for? I don't care about price. Is there like a "loin end" or a "rump section" or some sort of "further away from the hoofs- the tenderer the meat" rule to use?

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