What is the best cut of meat for making pot roast in the crock pot? My local market yesterday had black angus beef roasts buy one get one free. I got an eye of round and a london broil, but don't know what to do with either. I've prepared many many pot roasts in my time in the crock pot, but do not believe I've prepared eye of round. I want a final product of a pot roast that can be shredded but not stringy.
Thanks in advance!