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Beef back ribs... but not really grilling weather.

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Beef back ribs... but not really grilling weather.

Pigloader | Dec 14, 2009 05:42 AM

Hey all-
Raided the deep freeze this am to see what my frugal little hands could find, and found a rack of beef back ribs that I had intended to grill this summer, but overbought. It's a little gross and wet around here today, so I'm not much feeling like standing outside all day.

Thinking of doing a latin-style braise, tomato based with chiles and coffee like I've done with beef shortribs, but haven't braised this kind before. Any other suggestions/tips?

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