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Beef Long-cut Short Ribs in San Francisco Bay Area? [moved from Home Cooking board]

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Beef Long-cut Short Ribs in San Francisco Bay Area? [moved from Home Cooking board]

j
jhleung | | Sep 13, 2007 03:37 PM

Anybody know where I can find this cut of beef so that I may make it myself?

What I'm describing is what you can order at T-Rex BBQ Restaurant in Berkeley. This is one beef rib with a ginourmous hunk of meat hanging off of it.

All too often and Safeway, Albertson's, Costco etc. you see:

a) Boneless short ribs, sliced thin (too thin, and doesn't have the bone)
b) Beef back ribs (has the bone, but all the meat is cut off!)
c) Short Rib (Usually has some of the meat still there [not all] but this is usually a third of the rib --- the rib in this instance has been cut into three! Cow Ribs are much longer than this!)
4) Short Rib Flanken Style (Or, Korean Kalbi style - wrong axis of cutting)

Anybody know where I can purchase this cut of beef?

Thanks

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