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Beef gravy/sauce help

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Home Cooking Beef

Beef gravy/sauce help

i
itryalot | | Dec 12, 2008 02:04 PM

Decided on posters' recs to make a roasted prime rib of beef. I would like to make a killer "gravy" but don't want a brown thick, pasty gravy.
I would like something that is dark brown, deeply rich flavours, with some kind of red wine in the sauce/gravy.
Can this be done ahead of time? Do I need drippings? Will I get drippings?

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