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Best beef cuts mix for grinding my own burger?

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Best beef cuts mix for grinding my own burger?

travelerjjm | Feb 2, 2014 03:36 PM

The thread on "Best beef cuts mix for grinding my own burger?" inspired me to get back to grinding my own hamburger. Well, that and the fact that I'm out and we're going to the store tomorrow...

I've read quite a few threads on hamburger here, with a few ideas on what cuts to combine. I've seen round, brisket sirloin and others. What is your favorite (beef only) cuts combo and ratio? I know some NY stakehouses guard their mix pretty well, but I'd like to hear what you like. I'm much more interested in the beef cuts rather than extras such as egg, celery, cayenne, etc.

Thanks.

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