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Korean Beef Pork Ingredient Substitutions

Which beef cut to substitute into today's NYT recipe for Bo Ssam (slow-roasted Korean pork shoulder)?

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Kosher Korean Beef Pork Ingredient Substitutions

Which beef cut to substitute into today's NYT recipe for Bo Ssam (slow-roasted Korean pork shoulder)?

f
fmogul | | Jan 13, 2012 08:31 AM

This recipe in today's NYT looks amazing -- and amazingly easy. What do you think: can we make something reasonably close, and kosher?

http://www.nytimes.com/2012/01/15/mag...
http://www.nytimes.com/2012/01/15/mag...

I really don't know my beef cuts all that well. I get the same few, when I get meat at all. Anyone knowledgeable out there have any ideas for a substitution? Shoulder for shoulder -- or something else?

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