Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Beef

Beef Burgundy - Alternatives To Chuck?

Share:

Home Cooking 2

Beef Burgundy - Alternatives To Chuck?

brian874 | Feb 12, 2008 05:07 AM

I would like to make Beef Burgundy but would like to lighten it up just a bit.

Do you think I could successfully make this w/ a less fatty cut of beef? Perhaps a top or bottom round?

Any suggestions on how to lighten this recipe - by using a different beef, or otherwise - would be most appreciated.

Cheers,
Brian

Want to stay up to date with this post?

Feedback