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Mac and Cheese Make Ahead

Make Ahead Bechamel/Mac and Cheese?

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Make Ahead Bechamel/Mac and Cheese?

invinotheresverde | Feb 26, 2011 06:58 AM

Hi everyone, I'm making mac and cheese for a a baby shower tomorrow. My day tomorrow will be crazy, so I was wondering if I can make the cheese sauce ahead today and refrigerate it? Will it break? Or should I just make the whole thing today and bake it tomorrow? I don't want the pasta to absorb too much liquid and get gooey.

Any info is much appreciated!

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