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Mac and Cheese

bechamel vs. cream sauce for mac n' cheese

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Home Cooking 9

bechamel vs. cream sauce for mac n' cheese

tastycakes | Oct 12, 2008 06:35 PM

i need to use up some surplus cheeses and for macaroni and cheese i have always used a bechamel based sauce, but looking at some recipes i see there are plenty with just heavy cream reduced a bit with the cheeses added and they have great reviews as well. what do you prefer and please share recipes!

btw i have goat cheese, cheddar, and gruyere.

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