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Home Cooking

Chutney Pork Pork Chop

What to do with beautiful thin pork chops??

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What to do with beautiful thin pork chops??

CurlieGlamourGirlie | Jul 28, 2012 07:46 AM

I have these thin, boneless pork chops. I have a recipe for plum chutney that I want to prep and have on the side for them. (this month's BA!) But how could I prep the chops? I was thinking pan fried? But would love to have some juice to go over a starch.

I welcome any and all suggestions! :)

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