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beating egg whites -- cold or room temp?

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Home Cooking Eggs

beating egg whites -- cold or room temp?

NYchowcook | | Mar 10, 2007 12:53 PM

I'm making my favorite almond torte which calls for 6 beaten egg whites. I can never remember -- will they beat up better at room temp or cold?
(I do them in the electric mixer w/ whisk attachment)

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