Thanks to the 'hound who posted about this place last week. Stopped by for dinner last night, and had some succulently wonderful baby back ribs. Extremely meaty and tender, exuding almost too much smokey flavor (can that be??). Ribs are served dry, with four house made sauces available on the table (vinegar, mustard, sweet, and spicy). The ribs were so tasty that they didn't need the sauce, but a dip into the spicy version added a nice kick. I didn't try the mustard, but the other two were forgettable. I chose BBQ beans and grilled corn on the cob as my sides. The beans were very tomato-ey, not sweet as they are in most places, and had nice little bits of meat mixed in. Grilled corn on the cob was good, but would probably be better if it were truly corn season. Served with a nice square of really tasty corn bread, and I chose a medium brown beer from a Eureka brewery to go with my meal. The whole thing worked really well, and, New Year's resolution be damned, was worth every calorie.
This tiny place has only been open two weeks, and was full of happy customers chowing down. They're open for lunch and dinner, and promise to have delivery soon. I will definitely be back.
131 1/2 Main St.