Why isn't there more BBQ places in San Diego? I know it's not the SOUTH, it's California. But I was raised in Virginia and I really miss the convienence of pulled pork bbq sandwich or ribs. I've been to Phil's BBQ and it's good and I've heard of Big Jim's in Encinitas, but that's too far to go. Am I missing some place? Living in Poway, I'd sure think there would be good BBQ in horse town, but there's not! Maybe I should open a restaurant. Ha ha ha. Any thoughts?