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BBQ in Puerto Rico

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BBQ in Puerto Rico

FMG | Sep 8, 2001 10:47 AM

Last spring I was in Puerto Rico for a few days. While seeing the sights in a rental car I stopped at Luquillo Beach, east of San Juan. There was a vender there who made TERRIFIC pork BBQ. I've been trying to approximate the sauce that he used. It wasn't tomato-based. The closest I have come is the olive oil/garlic/oregano/pepper/vinegar sauce used for "Pernil de Cerdo al horno". Does any one know of other favorite spices that folks down there may add to the sauce? Thanks

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