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BBQ Meat v. BBQ Meat: RUB v. Blue Smoke ...

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BBQ Meat v. BBQ Meat: RUB v. Blue Smoke ...

ryan | Jun 2, 2005 02:43 AM

Last time I was in NY, Meyer's Blue Smoke was working through its growing pains. Posts on the subject were contentious. Now New York's most controversial gastronomic motiv has a new contender, RUB.

Now that RUB has been around a little while,how does it compare to BS? Forget (for now) garlic mashed and banana pudding. Meats side by side, which do you think would win.

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