We're heading out on a road trip in about a week. Winnipeg - New Orleans and back in two weeks! Woo Hoo!
We'll be taking the I-29 until KC, where I want to relive my BBQ enlightenment from a few years back. Last time we went to Kansas City, LC's, Bryants, and Gates (and fried chicken at Stroud's) were all visited, but the burnt ends at LCs were my favourite food of the trip. Is LC's still at the top of the game? I read a recent post that suggested the quality was a bit hit and miss these days.
Are there any suggestions for other don't-miss places further down the road? We'll probably stick to Western MO on the way down, and Eastern MO on the way back. (By the time we hit St. Louis on the way back, we may be food exhausted, but if there's anything quick and good right off the highway, I'd be interested in hearing about it.)
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