Have some friends over for a BBQ this weekend, and was planning on doing a large brisket to feed the masses.
It's my first time finishing a brisket on te BBQ and I have been looking around the site for some good recipes / instructions (I'm from the UK, we don't traditionally do this dish, so it's a bit new to me)
Problem is, my oven door is not closing properly (and I can't get the new part in time for tomorrow) so I cannot prepare the brisket in the oven as I had planned.
Can I get a way with pot roasting the brisket on the stove for, say, 4 hours, and then finishing it off on the BBQ?
Any advice would be really appreciated!
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