Billed as 'Montreal style' bagels, I bought a few on my way home. Not quite there yet. I bought three, none of them really looked like Montreal bagels except for the skinniness of two of them (poppy seed, and a raisin), the third was a puffier than usual Brooklyn style everything bagel. The skinny ones had an ok, but not nearly chewy enough crust -- I'm assuming these were not baked in a wood burning oven. Taste was decent, but without the proper crust it didn't do anything for me.
Anyone else eat there?
I'll try back in a week or so and see if there have been any improvements...
200 Clinton St, Brooklyn, NY 11201