Dined at Bazaar last night
Food: B/B+ (girlfriend rates a tad higher B+)
Service: B (nice but a bit robotic)
Drinks / Bar: B (Cotton Candy Mojto A-)
Pastry / Candy Area: B-
Overall Value: B+
But Would I Go Back???: Probably not (if I was paying)
Total for 2: $160 (I was not full, girlfriend was)
Prediction: This place will be hot for awhile, but cool off tremendously and Bazaar will have a lot of furniture but not so many people.
More specifics at Bazaar:
Thanks to reading pasts posts I was armed with a list but made some last minute decisions based on my girlfriend seeing things she liked on the menu - so let's get right to the food:
Soy marinated salmon roe cone ($4) / American Caviar Cone ($8)-
Let's start with one of the biggest disappointments of the night. The smallest item ever served on a plate – ah make that cone holder- Spagos and even French Laundry's salmon caviar cones were 20x better...and bigger.
Sweet potato chips ($10) Yogurt, tamarind, star anise-
Very good as the chips were decent but the yogurt was light, airy and unique
Tortilla de Atun, tuna belly omelet, dry bonito flakes ($10)-
Unimpressive dish—the egg didn’t know if it wanted to be - scrambled, an omelet or a poached egg – imagine all three with canned tuna mixed topped in and bonito flakes on top. Not good.
Not your everyday Caprese ($12) Cherry tomatoes, liquid mozzarella –
I was going to pass on this dish as I “got” the gimmick by researching so had no real desire to try it. But girlfriend wanted it and she enjoyed it very much.
Tortilla de patatas “new way” (Per Person $3) Warm potato foam, egg 63, caramelized onions-
Impressive dish – even though I am still not quite sure what I ate. Girlfriend, who I thought would not like it because she hates runny eggs – thought it was great. Great value.
Japanese taco ($10) Grilled eel, shiso leaf, cucumber, wasabi, chicharron
If going I would skip this. Nothing special and I think I still have a mini eel bone in my tooth.
Croquetas de pollo, chicken and béchamel fritters - Delicious item but not terribly original. both my girlfriend and I were fans of this and I would recommend.
Miso “linguini” $10 (Tomato, lemon, salmon roe)
An original dish, but I did have much better (and bigger portion) at little yakitori shops in Vancouver. When we ordered, the server wanted to make it real clear that this wasn’t “Italian linguini” – I just ordered foie gras on a stick, an eel taco, and caviar cones – thanks but I get it.
“Philly cheesesteak” Per Person ($8) Air bread, cheddar cheese, Wagyu beef-
Exceeded expectations – my only complaint was that the cheese inside could have been a tad warmer.
Beef hanger steak, piquillo pepper confit ($10)
Loved this dish – perfectly seasoned and I dislike red peppers but they were sweet and a great compliment to steak.
And I guess the more bazaar (play on words) a dish, the more bazaar the effort is to get it:
Foie Gras Cotton Candy ($5)
- I ordered with waitress
- Caviar / Cotton Candy Lady comes around and I said “yes I would like all three- I just let our waitress know as well”
- I get the caviar cones no sign of cotton candy
- 15 minutes go by so I ask the waitress – “oh it’s coming”
- 15 minutes go by – I ask again – “oh let me check on that”
- We are escorted to Pasterrie area – I ask matrie’d wtf?– “sorry about that”
- Finally 2 arrive – it was good – and removed from bill.
Recap of Patisserie Section
Take a regular sized higher end Hershey bar – cut it in 18 pieces and charge yourself a $1 per piece
Then take a chocolate chip cookie – cut it 4 pieces and charge yourself a $1 per piece
Pop Rock Chocolate was different but gets old after awhile
I believe when you walk out of a restaurant you should full, not stuffed, satisfied and be thinking in your head when will I be back next. Unfortunately, these criteria's were not sufficiently met.