Home Cooking

bay scallop preps, please

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Home Cooking

bay scallop preps, please

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Splendid Spatula | | Nov 14, 2012 09:25 AM

It's teeny bay scallop season here in coastal Mass., and time for our annual splurge. At almost $30/lb, yes, we usually only have once a year! We usually broil simply with cracker crumbs and butter, serve with lemon. Too cold now for ceviche, I think. But I'd love to know what other hounds do with them.

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