I'm back in the Bay for a week from Dublin, and hoping to eat as much Korean food as humanly possibly. I plan to go to my old favorite, Sahn Maru in Oakland, but am looking for some other suggestions.
Have heard Choi's Kitchen in Santa Clara or Kang Tong Degi in Oakland. Any feedback on these places?
What about somewhere in SF?
What's your #1 Korean pick?
Thanks Chowhounders, I couldn't do it without you.