Anybody else find Bauer's Mission Chinese rave perplexing?
I ordered nine dishes delivered from Mission Chinese, back before Christmas, and while they were universally interesting and well executed--raising great hopes as we spread this feast across our dinner table--they were also universally inedible, due to a wildly out of control spice level, in every single dish. Nine dishes represents a pretty substantial portion of their small menu; I'd asked specifically for a few dishes that weren't spicy, so my kids might find something to eat; I'm not a high-spice guy myself, but I'm no spice-wuss, either, routinely dousing my fish tacos with habanero sauce, glugging Sriracha onto my eggs, and sprinkling red chile flakes into my greens; and yet we ended up throwing away nearly a hundred dollars worth of food. The entire order, no joke: five minutes into the meal, we conceded defeat in complete amazement and then shoveled it all into the garbage can. We've never done that with a single other meal, ever, from any take-out joint. So what gives? Does Bauer have an asbestos tongue? Or has Mission Chinese perhaps toned it down, in the past 3 months?
Mission Chinese Food
2234 Mission Street, San Francisco, CA 94110
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