I'm not an unreasonable guy. I understand restaurants wanting to save their four tops during busy periods to seat the maximum number of customers, but when the restaurant is not busy, I resent hostesses and servers putting us at a two top when there are plenty of four tops available. Many two tops barely have room for the plates, glasses, and silverware. When the food comes, major rearranging has to be done to fit all the serving dishes on the table.
I realize that this means that servers have to remove two place settings, but it is a small price to pay for making your customers more comfortable, isn't it?