Home Cooking

A very basic sweet potato question


Home Cooking 13

A very basic sweet potato question

foodshark73 | Dec 13, 2007 12:32 PM

All the recipes I find for them involve roasting or baking, but is it okay to just boil the suckers? I have a hazy memory of making a savory mashed sweet potatoes with shallots, but I don't remember the oven being involved. Would peeling and boiling be bad for the texture or taste? Or should I bake them in the skins, scoop out the flesh, and then add the shallots etc.

Very grateful for any guidance!

Want to stay up to date with this post?

Recommended From Chowhound