What basic pots & pans do we need in a starter set? (sizes & shapes)


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What basic pots & pans do we need in a starter set? (sizes & shapes)

Rivard | | Sep 16, 2012 07:10 AM

We are planning to buy a small (7-piece?) cookware set to replace the worn-out anolon non-stick pots we have, and the awful fry-pan from target that we happily abandoned at our last rental place.

We are a couple who scratch-cook everything we can, in our compact kitchen (gas range), and we are vegetarians. I have figured out I can convert my Amex points to WS giftcards at a decent ratio, so price point doesn't matter so much, but i will be purchasing from WS. I don't want to throw money (or Amex points) away, but splurging for quality that will last forever is absolutely fine.

I'm looking at the 7-piece D5 and Copper-core sets at Williams Sonoma.. These sets include
10 inch fry pan
3 qt saute pan with lid
4 qt saucepan with lid
7 qt stockpot with lid

The WS staff I spoke to said that they allow people to swap out one of the pieces in a set with another if there's a size they won't use (they subtract the retail cost of the swapped-out item and add the retail cost of the swapped-in item, fair enough).

Are these the pots I need, given that i'm going to be starting from absolutely nothing? We definitely need a fry pan (10-or 12-inch?) and the stockpot. And we'll need a saucepan -or two?.. But I'm not sure about sizes. and what do vegetarians do with saute pans? Is there something else I should consider?

TIA ---

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