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Barry Cocoa Fine Crumbled Biscuit - what to do with it?

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Barry Cocoa Fine Crumbled Biscuit - what to do with it?

Nyleve | Nov 18, 2013 11:28 AM

So I am in possession of a large food service size box of this product: http://www.vanillafoodcompany.ca/Fine...

This somehow came into the soup kitchen pantry where I volunteer. The coordinator foisted it upon me because I seem to be the go-to recipient of weird ingredients, with the expectation that I would figure out what to do with it. So far, I am at a loss. It consists of delicate flakes which are not so sturdy that they would make a crumb crust - although I could see if that might work. Any other ideas out there? Has anyone ever used such a product? Remember that I am part of a team cooking for about 150 people, once a week. Our ingredients are very much limited by what happens to come in from the food bank.

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