Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Restaurants & Bars

Austin

Barley Swine: Brick and Mortar Restaurant From The Man Behind Odd Duck

Share:

Restaurants & Bars 38

Barley Swine: Brick and Mortar Restaurant From The Man Behind Odd Duck

scrumptiouschef | Aug 22, 2010 09:23 AM

http://beeradvocate.com/forum/read/29...

Bryce Gilmore's been cooking and running the best restaurant in Austin for over a year now. Odd Duck.

And he's done it out of trailer on South Lamar across from Alamo Drafthouse.

Now he's going the brick and mortar route, taking over the old Pie Slice building [ 2024 S. Lamar
Austin, TX 78704 ] to convert it into a gastro-pub.

An Autumn opening is projected which typically means late Winter early Spring in the restaurant business.

Odd Duck will remain open.

Want to stay up to date with this post?

Feedback